JOB DESCRIPTION Become a W Talent and Embody the W Art of Living! As a ‘Talent’, you are the essence of W for our guests. You bring a playful, warm and welcoming touch that makes all
JOB DESCRIPTION As a Talent, you represent the W lifestyle for our clients. You are the very essence of the brand. Talents stand out through their personalities and their passion for spaces that are playful, warm,
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique –
Duties and Responsibilities As Demi Chef de Partie, I willassume full responsibility for theefficientoperation in the following: Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and
We are looking for experienced pastry chefs for kitchen assignments: Plated desserts, cocktails, banquetsYour profile:- Minimum CFC pastry chef qualification- Mastery of hygiene rules (HACCP)- Impeccable hygiene- Minimum 3 years of experience- Serious, autonomous, reliable, and fast- Passionate about
Familie Wiesner Gastronomie AG sucht einen engagierten Head Chef (m/w/d) für das Miss Miu in Zürich. Verantwortlich für die Leitung der Küchenabläufe, Unterstützung bei der Rekrutierung und Sicherstellung der Qualität der Speisen. Erfahrung in asiatischer Küche ist
Sous-Chef & Kitchen Instructor Permanent contract / Glion, Switzerland Glion Institute of Higher Education, a Sommet Education Group brand, is a private Swiss institution shaping the future of hospitality and luxury management education across 3 campuses in Glion
Glion Institute of Higher Education, a Sommet Education Group brand, is a private Swiss institution shaping the future of hospitality and luxury management education across 3 campuses in Glion and Bulle (Switzerland) and London (UK). 3rd
Sommet Education is looking for a Sous-Chef & Kitchen Instructor at the Glion Institute of Higher Education in Switzerland. This role involves supervising kitchen operations and enhancing student learning experiences in a collaborative environment. The ideal candidate will have
The Glion Institute of Higher Education in Montreux seeks a Chef de Cuisine to oversee kitchen operations and supervise students during practical workshops. This role involves ensuring culinary quality and hygiene standards while enhancing the student learning experience
ISMIRA Agency actively recruiting for position EXECUTIVE CHEF for Scylla AG! Founded in Switzerland in 1973, Scylla has been setting the standard in premium river cruising for more than 50 years. Their motto is “Quality, our passion”.
ISMIRA Agency actively recruiting for position CHEF DE PARTIE for Scylla AG! Founded in Switzerland in 1973, Scylla has been setting the standard in premium river cruising for more than 50 years. Their motto is “Quality, our
ISMIRA Agency actively recruiting for position SOUS CHEF for Scylla AG! Founded in Switzerland in 1973, Scylla has been setting the standard in premium river cruising for more than 50 years. Their motto is “Quality, our passion”.
HOTELIS is the only company specialised in recruitment for the catering and hospitality professions for permanent and temporary positions. HOTELIS is the preferred partner of many high-end hotels, restaurants, catering services (events, stadiums and exhibition centres)
HorizonSud is an institution specialised in the field of mental disability. It offers socio-educational and socio-professional services within apartments, residences and workshops located on several sites in the south of the canton of Fribourg. As part
Nestled on the hill of Puidoux, in the heart of a natural setting, Crêt-Bérard is looking for a sous-chef de cuisine to write an exciting story worthy of the spirituality of this unmissable place. Your profile: A
Einleitung Frau Gerold sucht Verstärkung für ihr Team als Sous Chef*in (m/w/d) Per sofort oder nach Vereinbarung, Vollzeit in Festanstellung. Frau Gerolds Garten ist ein ganzjähriger Restaurant- sowie Barbetrieb, vereint mit Kunst, Design und einem integrierten Urban
The La Clairière Foundation is a warm and suitable living place to welcome elderly people, offering quality facilities and a respectful environment. We are committed to creating a place where everyone can feel safe, well cared
Job description: As a chef de partie, you will be responsible for supervising a section of the kitchen, ensuring the quality and presentation of dishes. You will actively participate in meal preparation while guaranteeing compliance with hygiene and
Au Raisin , everyone is invited to experience sincere cuisine meeting conviviality. Each dish is thoughtfully and balancedly conceived, prepared with care and passion, then served in an atmosphere that invites you to savour the present