We are looking for a Chef de Partie to join our team at Mandarin Oriental Savoy, Zurich. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while
Description de lemploi Mandarin Oriental, Geneva is looking for a Chef de Rang to join our SACHI team. Are you a master of your craft? Do you thrive in a team that succeeds together, demonstrating integrity and
Location: Vers-chez-les-Blanc, Switzerland Work model: Office-based / Full time Contract type / duration: Limited contract – 12 months Shape the future through scientific breakthroughs and innovation. As a Chef de Partie / Cook at Nestlé Research, your
Asian Specialty Chef (f/m/d) Department: Kitchen Employment Type: Seasonal - Full Time Location: Switzerland - St. Moritz Description Under a name steeped in tradition, Kempinski, hoteliers since 1897, has travelled the world in search of fascinating destinations without
JOB DESCRIPTION Become a W Talent and Embody the W Art of Living! As a ‘Talent’, you are the essence of W for our guests. You bring a playful, warm and welcoming touch that makes all
Mandarin Oriental Palace, Luzern sucht einen Chef de Partie Patisserie, um unser Team im Küche zu verstärken. Sind Sie ein:e Meister:in Ihres Fachs? Arbeiten Sie gerne in einem Team, das gemeinsam Erfolge feiert, dabei Integrität und Respekt
Pizza Chef (f/m/d) Department: Kitchen Employment Type: Seasonal - Full Time Location: Switzerland - St. Moritz Description The Grand Hotel des Bains Kempinski will host the remarkable Billionaire Dinner Show. The event, which already takes place year-round in
Demi-chef de partie Temporary contract / Glion, Switzerland Glion Institute of Higher Education, a Sommet Education Group brand, is a private Swiss institution shaping the future of hospitality and luxury management education across 3 campuses in Glion
Mandarin Oriental Palace, Luzern sucht eine:n Stewarding Supervisor:in, um unser Team im Stewarding zu verstärken. Sind Sie ein:e Meister:in Ihres Fachs? Arbeiten Sie gerne in einem Team, das gemeinsam Erfolge feiert, dabei Integrität und Respekt zeigt
Cafeteria Attendant (f/m/d) Department: Kitchen Employment Type: Seasonal - Full Time Location: Switzerland - St. Moritz Reporting To: Cafeteria Supervisor Description Under a name steeped in tradition, Kempinski – hoteliers since 1897 – has travelled the world
Description The Cook II reflects the mission, vision, and values of NM, adheres to the organization’s Code of Ethics and Corporate Compliance Program, and complies with all relevant policies, procedures, guidelines and all other regulatory and
Nightchef (f/m/d) Department: Kitchen Employment Type: Seasonal - Full Time Location: Switzerland - St. Moritz Description Under a name steeped in tradition, Kempinski, hoteliers since 1897, has travelled the world in search of fascinating destinations, without ever
Commis de Cuisine (f/m/d) Department: Kitchen Employment Type: Seasonal - Full Time Location: Switzerland - St. Moritz Description Under a name steeped in tradition, Kempinski, hoteliers since 1897, has travelled the world in search of fascinating destinations,
Hotel Silberhorn & Spa in the Swiss Alps is seeking a dedicated A la carte Chef (m/f/d) for the current summer season. You will independently manage and organize your kitchen station and collaborate with the team during service.
Holiday Inn Bern Westside sucht eine erfahrene Fachkraft als Chef de Partie, die unser Küchenteam unterstützt. Sie arbeiten im Schichtdienst, Sonntag und Feiertage, erstellen Mise en place, bereiten Speisen nach Rezeptur zu und achten auf HACCP-Standards. Mehr
Mandarin Oriental Palace Luzern sucht einen erfahrenen Chef de Partie im Colonnade, dem 2-Sterne-Restaurant, zur Führung einer Küchenstation und zur Mitwirkung an der Menüentwicklung. Sie arbeiten selbstständig, legen Wert auf höchste Qualität, HACCP-konforme Hygiene und perfekte Präsentation.
Mandarin Oriental Palace Luzern is looking for a Commis de Cuisine to join our Culinary team. You will be responsible for assisting the Head Chef in supervising kitchen operations and ensuring high-quality food preparation. The ideal candidate has
ISMIRA Agency actively recruiting for position SOUS CHEF for Scylla AG! Founded in Switzerland in 1973, Scylla has been setting the standard in premium river cruising for more than 50 years. Their motto is “Quality, our passion”.
ISMIRA Agency actively recruiting for position EXECUTIVE CHEF for Scylla AG! Founded in Switzerland in 1973, Scylla has been setting the standard in premium river cruising for more than 50 years. Their motto is “Quality, our passion”.
ISMIRA Agency actively recruiting for position CHEF DE PARTIE for Scylla AG! Founded in Switzerland in 1973, Scylla has been setting the standard in premium river cruising for more than 50 years. Their motto is “Quality, our