We are looking for a Chef de Partie to join our team at Mandarin Oriental Savoy, Zurich. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while
Description de lemploi Mandarin Oriental, Geneva is looking for a Chef de Rang to join our SACHI team. Are you a master of your craft? Do you thrive in a team that succeeds together, demonstrating integrity and
Location: Vers-chez-les-Blanc, Switzerland Work model: Office-based / Full time Contract type / duration: Limited contract – 12 months Shape the future through scientific breakthroughs and innovation. As a Chef de Partie / Cook at Nestlé Research, your
Asian Specialty Chef (f/m/d) Department: Kitchen Employment Type: Seasonal - Full Time Location: Switzerland - St. Moritz Description Under a name steeped in tradition, Kempinski, hoteliers since 1897, has travelled the world in search of fascinating destinations without
JOB DESCRIPTION Become a W Talent and Embody the W Art of Living! As a ‘Talent’, you are the essence of W for our guests. You bring a playful, warm and welcoming touch that makes all
Mandarin Oriental Palace, Luzern sucht eine:n Stewarding Supervisor:in, um unser Team im Stewarding zu verstärken. Sind Sie ein:e Meister:in Ihres Fachs? Arbeiten Sie gerne in einem Team, das gemeinsam Erfolge feiert, dabei Integrität und Respekt zeigt
Sommet Education is looking for a Sous-Chef & Kitchen Instructor at the Glion Institute of Higher Education in Switzerland. This role involves supervising kitchen operations and enhancing student learning experiences in a collaborative environment. The ideal candidate will have
Sous-Chef & Kitchen Instructor Permanent contract / Glion, Switzerland Glion Institute of Higher Education, a Sommet Education Group brand, is a private Swiss institution shaping the future of hospitality and luxury management education across 3 campuses in Glion
Holiday Inn Bern Westside sucht eine erfahrene Fachkraft als Chef de Partie, die unser Küchenteam unterstützt. Sie arbeiten im Schichtdienst, Sonntag und Feiertage, erstellen Mise en place, bereiten Speisen nach Rezeptur zu und achten auf HACCP-Standards. Mehr
ISMIRA Agency actively recruiting for position JR. SOUS CHEF for Scylla AG! Founded in Switzerland in 1973, Scylla has been setting the standard in premium river cruising for more than 50 years. Their motto is “Quality, our
ISMIRA Agency actively recruiting for position DEMI CHEF DE PARTIE for Scylla AG! Founded in Switzerland in 1973, Scylla has been setting the standard in premium river cruising for more than 50 years. Their motto is “Quality,
Mandarin Oriental Palace Luzern is looking for a Commis de Cuisine to join our Culinary team. You will be responsible for assisting the Head Chef in supervising kitchen operations and ensuring high-quality food preparation. The ideal candidate has
ISMIRA Agency actively recruiting for position SOUS CHEF for Scylla AG! Founded in Switzerland in 1973, Scylla has been setting the standard in premium river cruising for more than 50 years. Their motto is “Quality, our passion”.
ISMIRA Agency actively recruiting for position EXECUTIVE CHEF for Scylla AG! Founded in Switzerland in 1973, Scylla has been setting the standard in premium river cruising for more than 50 years. Their motto is “Quality, our passion”.
ISMIRA Agency actively recruiting for position CHEF DE PARTIE for Scylla AG! Founded in Switzerland in 1973, Scylla has been setting the standard in premium river cruising for more than 50 years. Their motto is “Quality, our
Join Beaumier – Where Hospitality Meets Excellence Hotel & Spa Silberhorn, a renowned hotel located in the heart of the beautiful Swiss Alps in Wengen, is seeking a dedicated and reliable A la carte Chef / Sous
ISMIRA Agency actively recruiting for position COMMIS DE CUISINE for Scylla AG! Founded in Switzerland in 1973, Scylla has been setting the standard in premium river cruising for more than 50 years. Their motto is “Quality,
ISMIRA Agency actively recruiting for position UTILITY for Scylla AG! Founded in Switzerland in 1973, Scylla has been setting the standard in premium river cruising for more than 50 years. Their motto is “Quality, our passion”.
JOB PURPOSE An exciting opportunity exists for a world class Kitchen Steward to join our newly created luxury travel brand “Explora Journeys”. Responsibilities include to supervise and maintain the overall cleanliness of the Galleys and adjacent areas
Please note that we can only accept applicants who are eligible to work in Europe or in possession of a valid work permit. Utility River – Europe Viking (NYSE: VIK) was founded in 1997 and provides