About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Demi Chef de Partie (f/m/d) Department: Kitchen Employment Type: Seasonal - Full Time Location: Switzerland - St. Moritz Description Under a name steeped in tradition, Kempinski, hoteliers since 1897, has travelled the world in search of fascinating destinations,
Company Description Bramble Ski by Le Collectionist is the specialist in exceptional alpine holidays, curating unforgettable stays in some of the worlds most prestigious ski destinations. From iconic chalets in the French Alps to exclusive retreats
Company Description Bramble Ski by Le Collectionist is the specialist in exceptional alpine holidays, curating unforgettable stays in some of the worlds most prestigious ski destinations. From iconic chalets in the French Alps to exclusive retreats
Sommelier/Chef de Rang (f/m/d) Department: Food & Beverage Employment Type: Seasonal - Full Time Location: Switzerland - St. Moritz Description Under a name steeped in tradition, Kempinski, hoteliers since 1897, has travelled the world in search of
Company Description Bramble Ski by Le Collectionist is the specialist in exceptional alpine holidays, curating unforgettable stays in some of the worlds most prestigious ski destinations. From iconic chalets in the French Alps to exclusive retreats
Company Description Bramble Ski by Le Collectionist is the specialist in exceptional alpine holidays, curating unforgettable stays in some of the worlds most prestigious ski destinations. From iconic chalets in the French Alps to exclusive retreats
Mandarin Oriental, Geneva is looking for a Demi-Chef de Partie to join our SACHI culinary team. Are you a master of your craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while
Smash Club® by Future Kitchens Der beliebteste Smashburger in Zürich ? Future Kitchens ist ein Food Startup aus Zürich auf Mission Food Delivery in der Schweiz zu revolutionieren. Für unser Küchenteam suchen wir motivierte MitarbeiterInnen. Tasks Wir suchen
Company Description Bramble Ski by Le Collectionist is the specialist in exceptional alpine holidays, curating unforgettable stays in some of the worlds most prestigious ski destinations. From iconic chalets in the French Alps to exclusive retreats
Company Description Bramble Ski by Le Collectionist is the specialist in exceptional alpine holidays, curating unforgettable stays in some of the worlds most prestigious ski destinations. From iconic chalets in the French Alps to exclusive retreats
ISMIRA Agency actively recruiting for position SOUS CHEF for Scylla AG! Founded in Switzerland in 1973, Scylla has been setting the standard in premium river cruising for more than 50 years. Their motto is “Quality, our passion”.
ISMIRA Agency actively recruiting for position CHEF DE PARTIE for Scylla AG! Founded in Switzerland in 1973, Scylla has been setting the standard in premium river cruising for more than 50 years. Their motto is “Quality, our
ISMIRA Agency actively recruiting for position DEMI CHEF DE PARTIE for Scylla AG! Founded in Switzerland in 1973, Scylla has been setting the standard in premium river cruising for more than 50 years. Their motto is “Quality,
ISMIRA Agency actively recruiting for position EXECUTIVE CHEF for Scylla AG! Founded in Switzerland in 1973, Scylla has been setting the standard in premium river cruising for more than 50 years. Their motto is “Quality, our passion”.
ISMIRA Agency actively recruiting for position JR. SOUS CHEF for Scylla AG! Founded in Switzerland in 1973, Scylla has been setting the standard in premium river cruising for more than 50 years. Their motto is “Quality, our
Unser Resort: Die BELVEDERE HOTEL FAMILIE entwickelt mit dem neuen PLAVNA Deli & Bistro einen modernen Treffpunkt im Unterengadin. Das Konzept verbindet Bistro, Deli, Kaffeehaus und Serviced Apartments in einem zeitgemässen alpinen Umfeld. Mit hochwertigen regionalen
Expected from - Season (3-4 months) Must Have: Completed Training in a patisserie in Germany, Austria, or Switzerland Mise en place: You are responsible for the preparation and organization of the patisserie for HP guests, à
Seit 2009 verbinden wir sportliche Highlights mit kulinarischen Erlebnissen auf höchstem NiveauAls Tochtergesellschaft der EVZ Holding AG betreibt die EVZ Gastro AG die Gastronomie in der OYM hall, welche das VIP Restaurant Legends Club, die VIP Logen und Event Corner,