You may know McCormick as a leader in herbs, spices, seasonings, and condiments – but we’re also one of the fastest growing flavor houses! As a global leader in Flavor, we use our culinary-inspired heritage and passion
JOB DESCRIPTION Become a W Talent and Embody the W Art of Living! As a ‘Talent’, you are the essence of W for our guests. You bring a playful, warm and welcoming touch that makes all
Mandarin Oriental Palace, Luzern sucht einen Chef de Partie Patisserie, um unser Team im Küche zu verstärken. Sind Sie ein:e Meister:in Ihres Fachs? Arbeiten Sie gerne in einem Team, das gemeinsam Erfolge feiert, dabei Integrität und
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
About us Foldini was born in Zurich – a food concept that reimagines Italian pasta traditions with creativity, freshness, and soul. Following the success of our first locations, were preparing for our next chapter: a new
Atrium Residences is seeking experienced Freelance Chefs to support our exclusive residential villas on a freelance basis . We are looking for reliable, service-oriented culinary professionals who thrive in a high-end hospitality environment on a freelance basis.
Join Beaumier – Where Hospitality Meets Excellence Hotel & Spa Silberhorn, a renowned hotel located in the heart of the beautiful Swiss Alps in Wengen, is seeking a dedicated and reliable A la carte Chef /
An Icon Returns – Grand Hotel Locarno on Lake Maggiore Located in the heart of Locarno, overlooking Lake Maggiore and just a few steps from the lakeshore, the Grand Hotel Locarno will reopen in the spring
An Icon Returns – Grand Hotel Locarno on Lake Maggiore Located in the heart of Locarno, overlooking Lake Maggiore and just steps from its shores, Grand Hotel Locarno returns to a refined sanctuary of elegance, well-being,
Foldini was born in Zurich – a food concept that reimagines Italian pasta traditions with creativity, freshness, and soul. Following the success of our first locations, were preparing for our next chapter: a new Foldini location
Sous-Chef & Kitchen Instructor Permanent contract / Glion, Switzerland Glion Institute of Higher Education, a Sommet Education Group brand, is a private Swiss institution shaping the future of hospitality and luxury management education across 3 campuses