As Demi Chef de Partie, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted
La coopérative ZFV-Unternehmungen (ZFV) crée, en collaboration avec ses partenaires, des lieux de rencontre inspirants, qui enthousiasment par leur hospitalité et leurs expériences authentiques. Fondée en 1894 par des bourgeoises zurichoises visionnaires, la ZFV accorde aujourdhui
Chef de Partie (f/m/d) Department: Kitchen Employment Type: Seasonal - Full Time Location: Switzerland - St. Moritz Description Under a name steeped in tradition, Kempinski, hoteliers since 1897, has travelled the world in search of fascinating
La coopérative ZFV-Unternehmungen (ZFV) crée, en collaboration avec ses partenaires, des lieux de rencontre inspirants, qui enthousiasment par leur hospitalité et leurs expériences authentiques. Fondée en 1894 par des bourgeoises zurichoises visionnaires, la ZFV accorde aujourdhui
Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen
We are looking for a Demi Chef de Partie to join our Culinary team at Mandarin Oriental Savoy, Zurich. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity
Company Description Bramble Ski by Le Collectionist is the specialist in exceptional alpine holidays, curating unforgettable stays in some of the worlds most prestigious ski destinations. From iconic chalets in the French Alps to exclusive retreats
Company Description Bramble Ski by Le Collectionist is the specialist in exceptional alpine holidays, curating unforgettable stays in some of the worlds most prestigious ski destinations. From iconic chalets in the French Alps to exclusive retreats
Company Description Bramble Ski by Le Collectionist is the specialist in exceptional alpine holidays, curating unforgettable stays in some of the worlds most prestigious ski destinations. From iconic chalets in the French Alps to exclusive retreats
Company Description Bramble Ski by Le Collectionist is the specialist in exceptional alpine holidays, curating unforgettable stays in some of the worlds most prestigious ski destinations. From iconic chalets in the French Alps to exclusive retreats
As Commis Pastry, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food
Company Description Bramble Ski by Le Collectionist is the specialist in exceptional alpine holidays, curating unforgettable stays in some of the worlds most prestigious ski destinations. From iconic chalets in the French Alps to exclusive retreats
Company Description Bramble Ski by Le Collectionist is the specialist in exceptional alpine holidays, curating unforgettable stays in some of the worlds most prestigious ski destinations. From iconic chalets in the French Alps to exclusive retreats
Foldini was born in Zurich - a food concept that reimagines Italian pasta traditions with creativity, freshness, and soul. Following our overwhelmingly successful launch at Zurich HB, weve continued to grow through pop-up locations across Zurich
Onboard Infection Prevention Control System Committee Operations • Responsible for professional and effective Cross-functional IPCS Committee operations, required meeting preparations, Minutes of the Meetings, reporting this duty directly to Captain onboard who is the Chair of
ISMIRA Agency actively recruiting for position DEMI CHEF DE PARTIE for Scylla AG! Founded in Switzerland in 1973, Scylla has been setting the standard in premium river cruising for more than 50 years. Their motto is
ISMIRA Agency actively recruiting for position JR. SOUS CHEF for Scylla AG! Founded in Switzerland in 1973, Scylla has been setting the standard in premium river cruising for more than 50 years. Their motto is “Quality,
Join to apply for the Commis de Cuisine (m/w/d) role at Mandarin Oriental Mandarin Oriental Palace Luzern is looking for a Commis de Cuisine to join our Culinary team. Mandarin Oriental is the award‑winning owner and