Sous-Chef & Kitchen Instructor Permanent contract / Glion, Switzerland Glion Institute of Higher Education, a Sommet Education Group brand, is a private Swiss institution shaping the future of hospitality and luxury management education across 3 campuses in
Restaurant Instructor (80‑100%) Temporary contract Responsibilities Deliver engaging theoretical and practical instruction in Food & Beverage service operations, ensuring alignment with institutional learning outcomes and academic standards Teach and demonstrate restaurant service techniques, guest engagement, hospitality etiquette,
Viking (NYSE: VIK) is a global leader in experiential travel with a fleet of more than 100 ships, exploring 21 rivers, five oceans and all seven continents. Designed for curious travelers with interests in science, history,
Reporting to a Technical Team Leader, the Technical Programme Manager delivers results by monitoring the performance of their programme. Key responsibilities Manage and coordinate the work programmes of different technical committees in specific sector(s) Act as