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Sous-Chef & Kitchen Instructor Permanent contract / Glion, Switzerland Glion Institute of Higher Education, a Sommet Education Group brand, is a private Swiss institution shaping the future of hospitality and luxury management education across 3 campuses in
Restaurant Instructor (80‑100%) Temporary contract Responsibilities Deliver engaging theoretical and practical instruction in Food & Beverage service operations, ensuring alignment with institutional learning outcomes and academic standards Teach and demonstrate restaurant service techniques, guest engagement, hospitality etiquette,
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