Benefits: Free Movie Incentive 401(k) 401(k) matching Summary The Bartender is responsible for providing exceptional service to our guests at the bar, ensuring proper identification checks, and managing the cash drawer. They will create and serve
Ready to make your next big professional move? Join us on our journey to achieve our big dream of building the most loved restaurant brands in the world. Restaurant Brands International Inc. is one of the
Overview As a New Product Development Specialist at Firehouse Subs, you will support the brands expansion across EMEA and Australia by bringing new and existing products to market. Responsibilities include commercialization, localization, menu innovation, and supply‑chain collaboration. Responsibilities
St. Cloud Area School District 742 is seeking a Culinary Manager to oversee menu planning, recipe development, and compliance with USDA regulations. The ideal candidate will have a Bachelor of Science in nutrition or related, and a Minnesota
ISMIRA Agency actively recruiting for position EXECUTIVE CHEF for Scylla AG! Founded in Switzerland in 1973, Scylla has been setting the standard in premium river cruising for more than 50 years. Their motto is “Quality, our
You dont just want to optimise processes, you really want to change them? Then youve come to the right place. In our seafood team, you will actively drive lean management, develop innovative solutions and help people
Industrial mechanic for materials handling technology Give your career new impetus and combine your passion for technology with the world of food! Do you impress us with your responsible way of working and quickly find suitable
Are you tech-savvy and feel at home at the interface between IT and Production? As an Operational Technology employee in our fresh meat area in Basel, you will ensure the smooth operation of our labelling, printing
SUPERVISION None SALARY $26.00-$32.00/hr depending on experience and qualifications REQUIRED QUALIFICATIONS Bachelor of Science; preferred in nutrition, dietetics, or related Minnesota Certified Food Protection Manager License or ability to obtain in 6 months Strong knowledge of
Role Overview We are looking for a hands‑on Solution Architect to design and deliver creative, scalable solutions across our global Customer Service business. In this role, you will shape the architecture of our service processes across
Do you have a technical flair and can keep an overview even in challenging situations? Then youve come to the right place! In this position as a plant supervisor, you will ensure the smooth operation of
职位概况 餐饮经理负责与行政总厨管理所有的食品和饮料区，包括在观景廊，酒吧，餐厅（最多3个区域）和特别活动。鉴于我们船的规模和作业，餐饮经理必须在高峰期间，加入服务，如在晚餐期间专注于葡萄酒及烈酒销售，以及协助不直接相关的部门，例如协助装载货物的和安排客人住宿。一个主要的重点是，提供予客户的服务和处理船上的客户服务问题，都需按照维京外展中国市场专业服务准则（VRC PSO） 职位内容 • 监管/支缓以欢迎和销售为主的专业餐饮服务 • 与行政总厨商议客人的饮食需求 • 按照危害分析和关键控制点（HACCP），确保绝对的清洁和秩序 • 根据标准的服务程序操作（如菜单，装饰） • 组织和负责船上餐饮相关的事宜和特殊活动 • 负责船上的产品销售，如开胃酒，助消化的食物和葡萄酒 • 在开始和结束巡航季时，准备开船和闭船事宜 • 当酒店经理和酒店副经理不在时，履行酒店经理职责 • 组织、管理和激励餐厅和酒吧员工（7‐16名） • 管理工作时间表和培训服务部门 • 在登船和离船日时负责客人行李的托运、看管及分发 • 参与载荷和废物管理 • 成本控制（包括按照预算标准处理现货供应/库存） • 处理餐厅和酒吧区的收银机现金结算 • 在用餐时间欢迎和招呼客人 • 与行政总厨协调每天的菜单介绍和展示