POSITION SUMMARY Nous recherchons un(e) Superviseur Événements & Banquets passionné(e) par lhôtellerie et le service dexcellence pour rejoindre notre équipe Food & Beverage. Véritable leader de terrain, vous serez au cœur de lorganisation et de la réussite
Mandarin Oriental Palace, Luzern sucht eine:n Food & Beverage Trainee, um unser Food & Beverage Team zu verstärken. Sind Sie ein:e Meister:in Ihres Handwerks? Fühlen Sie sich wohl in einem Team, das gemeinsam erfolgreich ist, das Integrität und
Die Luftfahrt verbindet die Welt, und Swissport macht dies möglich. Jedes Jahr betreuen wir nahezu 250 Millionen Passagiere, begrüssen sechs Millionen Gäste in unseren Flughafenlounges und fertigen mehr als fünf Millionen Tonnen Luftfracht an über 300
Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and
Mandarin Oriental Savoy, Zurich is looking for a Chef de Rang - Fine Dining to join our Orsini Team! Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity
Onboard Infection Prevention Control System Committee Operations • Responsible for professional and effective Cross-functional IPCS Committee operations, required meeting preparations, Minutes of the Meetings, reporting this duty directly to Captain onboard who is the Chair of
ISMIRA Agency actively recruiting for position BAR WAITERS for Scylla AG! Founded in Switzerland in 1973, Scylla has been setting the standard in premium river cruising for more than 50 years. Their motto is “Quality, our
THE ROLE We are looking for an Chef de Rang to join our In Room Dining Team at Mandarin Oriental Savoy, Zurich! Are you a master of craft? Do you thrive in a team that succeeds
Eine Ikone unter den Schweizer Hotels: 1873 begann die Geschichte des Bürgenstock Resort Lake Lucerne – eine Geschichte, die bis heute beeindruckt und berührt. Hoch oben auf dem Bürgenberg liegt eine Oase der Entspannung und ein
THE ROLE Mandarin Oriental Savoy, Zurich is looking for a Bartender to join our Food & Beverage Team! Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect
Calling all Swiss for incredible job opportunities in the Kingdom of Saudi Arabia Key purpose: To lead and provide a professional and personalized service experience and fulfil all guests requirements from their arrival to departure. The
Responsibilities Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company
Start the journey of your lifetime and apply for your job at sea chefs as WANDERLUST? You love the sea and want to inspire the guests by providing excellent service? Start the adventure of a lifetime
Position: Executive Chef Department: Food & Beverage Supervisor: Director of Operations General overview of position: The Executive Chef is an experienced leader responsible for overseeing all food and beverage activities, including catering and snack bar services at TASIS, The
THE ROLE Mandarin Oriental Savoy, Zurich is looking for a Chef de Rang to join our Orsini Team! Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and
THE ROLE Mandarin Oriental Savoy, Zurich is looking for a Mixologist - Lobby Lounge to join our Food & Beverage Team! Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating