Organizational Unit: Early Warning Services Section (EWS) / Division of Meteorological and Sectoral Services (MSS) / Department of Science, Services and Capacity Development (SSCD) Duty Station: Geneva/Switzerland Grade: P2 Expected Entry on Duty: November-December 2026 Supervisor:
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation
POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including