Refine Reset All
Recent Searches clear
Sort by
Relevance
Date Posted
Location
Job Type
Employer/Recruiter
1 – 2 of 2 jobs
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food
Applications will be accepted from Wednesday, January 1, :00 AM to Wednesday, December 31, :59 PM (Eastern Standard Time) . Job Description SALARY: Unit III Salary Schedule QUALIFICATIONS: Must be dependable and responsible Must possess good
Recommended jobs for you
