POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food
MANDATORY REQUIREMENTS CH/EU CITIZENS ONLY POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and
Applications will be accepted from Wednesday, January 1, :00 AM to Wednesday, December 31, :59 PM (Eastern Standard Time) . Job Description SALARY: Unit III Salary Schedule QUALIFICATIONS: Must be dependable and responsible Must possess good