Company Description Founded in 2014, Le Collectionist is the European leader in tailor-made luxury travel, bringing together spectacular homes with exceptional services and experiences, creating unforgettable holiday experiences for groups and families who believe holidays should
TASIS-Switzerland seeks an experienced Executive Chef to manage all food and beverage operations. This role emphasizes innovative cuisine, ensuring high satisfaction among students, faculty, and staff. The Executive Chef will oversee catering services, kitchen operations, and collaborate closely
Position: Executive Chef Department: Food & Beverage Supervisor: Director of Operations General overview of position: The Executive Chef is an experienced leader responsible for overseeing all food and beverage activities, including catering and snack bar services at TASIS,
Celebrity Cruises is seeking a Chef de Partie to manage kitchen operations, ensure adherence to health standards, and provide exceptional culinary services. The ideal candidate has at least 8 years of experience in upscale kitchens, with strong
Responsibilities Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes
Embark on the journey of a lifetime and make Europe’s rivers your home. Apply now to become part of sea chefs as… WANDERLUST? Your river journey starts here! Take the chance to explore some of Europe’s most
工作职责 • 和各相关部门负责人一起计划和监督所有的娱乐活动、商店活动、特许经营者活动和餐饮活动。 • 和各相关部门负责人一起计划和管理航程的安排， 确保能够根据维京星级服务标准准确、高效地执行。 • 监督管理岸上观光销售、未来航程和旅行调度。 • 与行政总厨一起协调基于航程的菜单设计，确保所有的餐饮活动和展示符合维京的高质量标准。 • 根据所有的公共卫生政策和程序，确保船舶的绝对整洁和有序。 • 通过监督整艘船的船上财务状况，确保成本控制并遵守既定预算。这包括但不限于库存、预测、采购订单和船舶账目。 • 监督、管理船舶清关和上下船。 • 和各部门负责人、人力资源经理一起监督整个酒店部门的休假安排和内部职位晋升。 • 根据星级服务标准，展现出明显的领导能力，并和客人、船员进行互动。 • 与各部门负责人和采购部密切合作，确保船上随时有足够的产品和库存，并确保产品和库存符合既定目标和客人数量。 • 熟悉人力资源手册和船上培训；深入了解工作时间政策和程序；熟悉船员合同和每周的工作时间表。 • 领导和支持多元化的团队，最大限度地提高员工满意度、生产力和回流率。 • 根据公司标准和操作需求，为所有船员提供必要的指导、培训和信息。 职位要求 • 有5年酒店总经理工作经验者优先；必须具有邮轮经验。 • 需要具有国际认可的酒店学校的学历；参加过职业技能培训或类似培训者优先。 • 普通话标准，具备优秀的英文沟通能力者优先。 •
JOB PURPOSE An exciting opportunity exists for a world class Kitchen Steward to join our newly created luxury travel brand “Explora Journeys”. Responsibilities include to supervise and maintain the overall cleanliness of the Galleys and adjacent
Embark on the journey of a lifetime and make Europe’s rivers your home. Apply now to become part of sea chefs as… Maitre d (f/m/d) - River Cruises Charterer: River Bereich: Restaurant WANDERLUST? Your river journey starts