Expected from - Season (3-4 months) Must Have: Completed Training in a patisserie in Germany, Austria, or Switzerland Mise en place: You are responsible for the preparation and organization of the patisserie for HP guests, à
Expected from - Season (3-4 months) Mise en place: You are responsible for the preparation and organization of the patisserie for HP guests, à la carte service, banquets, and occasionally the staff canteen. Daily creation of