Einleitung The Living Circle ist die führende, innovativste und wohl vielfältigste Hospitality-Gruppe der Schweiz, die Luxus neu definiert: Naturnah, regional, geschichtsträchtig und authentisch. Zur Gruppe, die sich in Schweizer Familienbesitz befindet, gehören vier Hotels: das Castello
An Exhilarating Opportunity Are You Ready for a Daring Challenge with The Worlds Hottest Luxury Hotel Group? Disruptive by Design, FIVE Hotels and Resorts is Redefining ‘FIVE-Star Hospitality and Setting the Gold Standard across the Industry.
Das Campus Hotel Hertenstein beinhaltet 12 Seminar- und Banketträume (20-226m2) ausgestattet mit der modernsten Technik, 62 Hotelzimmer, das Il Ristorante Hertenstein mit Seeterrasse, Hotelbar, Café Vienna mit grosser Terrasse, eigene Kursschiffanlegestelle, Sauna, Ruheraum und Fitnessgeräte. Im
Buyer Outlets (d/f/m) In this key role, you will take on a central function in the strategic and operational management and further development of our outlet business. As a sparring partner for Buying and Planning, you will contribute
Onboard Infection Prevention Control System Committee Operations • Responsible for professional and effective Cross-functional IPCS Committee operations, required meeting preparations, Minutes of the Meetings, reporting this duty directly to Captain onboard who is the Chair of
In the course of your responsible and varied role, you will develop and implement SEA campaigns (B2C) predominantly for the German-speaking market (Germany, Austria and Switzerland). You will also be in charge of developing, implementing, managing,
Eine Ikone unter den Schweizer Hotels: 1873 begann die Geschichte des Bürgenstock Resort Lake Lucerne – eine Geschichte, die bis heute beeindruckt und berührt. Hoch oben auf dem Bürgenberg liegt eine Oase der Entspannung und ein
THE ROLE Mandarin Oriental Savoy, Zurich is looking for Service Casuals to join our Food & Beverage Team! Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and
Viking was founded in 1997 and provides destination-focused voyages on oceans, rivers and lakes around the world. Designed for experienced travelers with interests in science, history, culture and cuisine, Chairman Torstein Hagen often says Viking offers
Responsibilities Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company
Marketing & Brand Experience Manager Strellson (d/f/m) Marketing/ Communication Yes it is EXCITING - to work with us. We are people with E motion and passion who strive for eX ellent results, driven by suC ess
HR Business Partner with a focus on personnel development Human Resources We are looking for staff to join our headquarters in Kreuzlingen and play an active role in shaping the future of the HOLY FASHION GROUP.