Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and
Onboard Infection Prevention Control System Committee Operations • Responsible for professional and effective Cross-functional IPCS Committee operations, required meeting preparations, Minutes of the Meetings, reporting this duty directly to Captain onboard who is the Chair of
ISMIRA Agency actively recruiting for position COMMIS DE CUISINE for Scylla AG! Founded in Switzerland in 1973, Scylla has been setting the standard in premium river cruising for more than 50 years. Their motto is “Quality,
Please note that we can only accept applicants who are eligible to work in Europe or in possession of a valid work permit. Utility River – Europe Viking (NYSE: VIK) was founded in 1997 and provides
Position Type: Child Nutrition/ Food Service Technician Date Posted: 12/12/2023 Location: Districtwide Date Available: 2026–27 School Year Closing Date: Open Year Round Job Title: Food Service Worker Wage/Hour Status: Nonexempt Reports to: Cafeteria Manager Pay Grade:
Substitute Cafeteria Worker for the School Year JobID: 7038 Position Type: Substitute - Classified/ Classified Date Posted: 4/20/2026 Location: District Wide Date Available: 08/19/2026 QUALIFICATIONS Able to read and understand recipes Meets required physical examination JOB
Position: Executive Chef Department: Food & Beverage Supervisor: Director of Operations General overview of position: The Executive Chef is an experienced leader responsible for overseeing all food and beverage activities, including catering and snack bar services at