Sommet Education is looking for a Sous-Chef & Kitchen Instructor at the Glion Institute of Higher Education in Switzerland. This role involves supervising kitchen operations and enhancing student learning experiences in a collaborative environment. The ideal candidate will
Sous-Chef & Kitchen Instructor Permanent contract / Glion, Switzerland Glion Institute of Higher Education, a Sommet Education Group brand, is a private Swiss institution shaping the future of hospitality and luxury management education across 3 campuses in
Sommet Education is seeking a Restaurant Instructor for a 80‑100% temporary contract in Glion. You will deliver engaging F&B service instruction, including techniques, guest engagement, and service excellence, across classroom and practical settings. You will assess students,
Restaurant Instructor (80‑100%) Temporary contract Responsibilities Deliver engaging theoretical and practical instruction in Food & Beverage service operations, ensuring alignment with institutional learning outcomes and academic standards Teach and demonstrate restaurant service techniques, guest engagement, hospitality etiquette, upselling