Cook (M/F) Are you attracted by the idea of joining a motivated and dynamic team within a community kitchen? Are you interested in a new challenge in sustainable food? Do you want to be part of an
Looking for a new challenge? Join us at our branch in Rolle (VD) 100% Kitchen Project Manager (FR/DE) Are you passionate about kitchen project management? At our Rolle branch, you will join an experienced and committed team made
100% independent and family-owned group, Proman draws its strength from a responsive operational structure and short decision-making channels. This organisation, which relies on Human Resources professionals, is customer and temporary staff oriented. Mastery of the profession
Originating from an industrial heritage dating back to the 19th century, GINOX is a group firmly established in Switzerland. Based in Montreux, the group designs and manufactures, in Switzerland and the United Arab Emirates, ventilation hoods,
Founded in 2009 in Lausanne, Holy Cow! revolutionised the Swiss burger market by introducing a unique concept: a gourmet burger made with fresh, local, and flavourful ingredients. Today, Holy Cow! operates more than 20 restaurants nationwide
Nestled on the hill of Puidoux, in the heart of a natural setting, Crêt-Bérard is looking for a sous-chef de cuisine to write an exciting story worthy of the spirituality of this unmissable place. Your profile:
The La Clairière Foundation is a warm and suitable living place to welcome elderly people, offering quality facilities and a respectful environment. We are committed to creating a place where everyone can feel safe, well cared
Located in an exceptional setting on the shores of Lake Geneva, Café du Manoir is seeking an experienced cook to join its team during the summer season of 2026. We offer an ideal position for an
Au Raisin , everyone is invited to experience sincere cuisine meeting conviviality. Each dish is thoughtfully and balancedly conceived, prepared with care and passion, then served in an atmosphere that invites you to savour the present
From 24 August 2026 or date to be agreed As a Deputy Head Chef (M/F), your mission will be to prepare dishes with precision and creativity. You will work under the direct supervision of the Head
We are looking for a Shift Supervisor at HOLY COW! ETOY For our Holy Cow! restaurant located in Etoy, we are seeking a Shift Supervisor immediately or at an agreed date. Your responsibilities • Manage a
Shift Supervisor / NovilleFounded in Lausanne, Holy Cow! has revolutionized the Swiss burger market by bringing a unique concept: a gourmet burger cooked with fresh, local, and tasty ingredients. Today, Holy Cow! operates more than 20