Other Cooking Program Jobs In Switzerland - 2 Job Positions Available

SUPERVISION None SALARY $26.00-$32.00/hr depending on experience and qualifications REQUIRED QUALIFICATIONS Bachelor of Science; preferred in nutrition, dietetics, or related Minnesota Certified Food Protection Manager License or ability to obtain in 6 months Strong knowledge of

Onboard Infection Prevention Control System Committee Operations • Responsible for professional and effective Cross-functional IPCS Committee operations, required meeting preparations, Minutes of the Meetings, reporting this duty directly to Captain onboard who is the Chair of