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Culinary Manager Jobs In Switzerland - 10 Job Positions Available

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1 – 8 of 10 jobs
Auberge Collection jobs

Description de lentreprise The Woodward, Genevas first all-suite hotel, enjoys a privileged location on the pristine shores of Lake Geneva. A true urban retreat, it seamlessly blends the warmth of a private residence with the refinement

Auberge Collection  13 days ago
Le Collectionist jobs

Company Description Founded in 2014, Le Collectionist is the European leader in tailor-made luxury travel, bringing together spectacular homes with exceptional services and experiences, creating unforgettable holiday experiences for groups and families who believe holidays should

Le Collectionist  11 days ago
Nestlé jobs

Location: Vers-chez-Les-Blanc, Switzerland Work model: Office based / Full time Contract type / duration: Permanent Shape the future through scientific breakthroughs and innovation. As a Sous-Chef at Nestlé Research, your mission is to support daily kitchen

Nestlé  1 hour ago

You dont just want to optimise processes, you really want to change them? Then youve come to the right place. In our seafood team, you will actively drive lean management, develop innovative solutions and help people

Bell Food Group  2 days ago

Job Description What to connect with fascinating, cultivated professionals and opportunities? The Socialites professional network is accepting limited membership applications from dynamic, tasteful, interesting professionals - connectors, creators, connoisseurs, leaders, taste-makers, innovators. High-calibre talent from architecture

Culture Vitale  1 day ago

An Icon Returns – Grand Hotel Locarno on Lake Maggiore Located in the heart of Locarno, overlooking Lake Maggiore and just steps from its shores, Grand Hotel Locarno returns to a refined sanctuary of elegance, well-being,

Grand Hotel Locarno  3 days ago
Celebrity Cruises jobs

Responsibilities Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes

Celebrity Cruises  2 days ago
TASIS-Switzerland jobs

Position: Executive Chef Department: Food & Beverage Supervisor: Director of Operations General overview of position: The Executive Chef is an experienced leader responsible for overseeing all food and beverage activities, including catering and snack bar services

TASIS-Switzerland  2 days ago

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