We’re looking for motivated, engaged people to help make everyone’s journeys better. Position Location: This is a global role, and applications are welcome from all gategroup locations within Europe. The final work location will be determined
JOB DESCRIPTION As a Talent, you represent the W lifestyle for our clients. You are the very essence of the brand. Talents stand out through their personalities and their passion for spaces that are playful, warm,
Company Description Founded in 2014, Le Collectionist is the European leader in tailor-made luxury travel, bringing together spectacular homes with exceptional services and experiences, creating unforgettable holiday experiences for groups and families who believe holidays should
You dont just want to optimise processes, you really want to change them? Then youve come to the right place. In our seafood team, you will actively drive lean management, develop innovative solutions and help people and
Hotelis SA (Zürich) sucht einen Head of Gastronomy Services in Rotkreuz. In dieser Rolle sind Sie für die ganzheitliche Leitung und Organisation des Betriebs verantwortlich und gewährleisten die Effizienz des Administrations- und Backoffice-Managements. Sie steuern und kontrollieren
ISMIRA Agency actively recruiting for position RESTAURANT WAITERS for Scylla AG! Founded in Switzerland in 1973, Scylla has been setting the standard in premium river cruising for more than 50 years. Their motto is “Quality, our
ISMIRA Agency actively recruiting for position Hotel Manager for Scylla AG! Founded in Switzerland in 1973, Scylla has been setting the standard in premium river cruising for more than 50 years. Their motto is “Quality, our
ISMIRA Agency actively recruiting for position EXECUTIVE CHEF for Scylla AG! Founded in Switzerland in 1973, Scylla has been setting the standard in premium river cruising for more than 50 years. Their motto is “Quality, our
ISMIRA Agency actively recruiting for position EXECUTIVE HOUSEKEEPER for Scylla AG! Founded in Switzerland in 1973, Scylla has been setting the standard in premium river cruising for more than 50 years. Their motto is “Quality, our
ISMIRA Agency actively recruiting for position 1st Receptionist for Scylla AG! Founded in Switzerland in 1973, Scylla has been setting the standard in premium river cruising for more than 50 years. Their motto is “Quality, our
ISMIRA Agency actively recruiting for position CHEF DE PARTIE for Scylla AG! Founded in Switzerland in 1973, Scylla has been setting the standard in premium river cruising for more than 50 years. Their motto is “Quality,
ISMIRA Agency actively recruiting for position SOUS CHEF for Scylla AG! Founded in Switzerland in 1973, Scylla has been setting the standard in premium river cruising for more than 50 years. Their motto is “Quality, our
Gastronomy managed by EFEKT.Swiss Einleitung Eintri 1. Oktober 2026 oder nach Vereinbarung Für unsere Gastronomie im D4 Business Village Luzern suchen wir eine*n Teamplayer*in. Eine Persönlichkeit, die gerne führt und unsere Gäste begeistert. TLNT1_CH DU. .Verfügst
Introduction An Icon Returns – Grand Hotel Locarno on Lake Maggiore Located in the heart of Locarno, overlooking Lake Maggiore and just steps from its shores, Grand Hotel Locarno returns to a refined sanctuary of elegance,
Join to apply for the Commis de Cuisine (m/w/d) role at Mandarin Oriental Mandarin Oriental Palace Luzern is looking for a Commis de Cuisine to join our Culinary team. Mandarin Oriental is the award‑winning owner and operator
ORIOR ist eine international tätige Schweizer Food & Beverage Gruppe mit rund 2000 Mitarbeitenden und Hauptsitz in Zürich. Sie besteht aus regional stark verankerten Unternehmen, die mit ihren bekannten Marken und Produktsortimenten führende Positionen in wachsenden
Join to apply for the Commis de Cuisine Patisserie role at Mandarin Oriental Mandarin Oriental Palace Luzern is looking for a Commis de Cuisine Patisserie to join our team. Are you a master of craft? Do
Celebrity Cruises is seeking a Chef de Partie to manage kitchen operations, ensure adherence to health standards, and provide exceptional culinary services. The ideal candidate has at least 8 years of experience in upscale kitchens, with strong
Deputy Head of Processing Department (100%) We are looking for you to join our team as Deputy Head of Processing. In this versatile position, you will organise the Processing team with commitment and vision and ensure
Responsibilities Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes