The Glion Institute of Higher Education in Montreux seeks a Chef de Cuisine to oversee kitchen operations and supervise students during practical workshops. This role involves ensuring culinary quality and hygiene standards while enhancing the student learning
Celebrity Cruises is seeking a Chef de Partie to manage kitchen operations, ensure adherence to health standards, and provide exceptional culinary services. The ideal candidate has at least 8 years of experience in upscale kitchens, with strong
A leading recruitment agency for maritime roles seeks an Executive Chef for river cruises in Switzerland, responsible for managing all galley crew, overseeing meal quality, and ensuring food safety standards. Candidates should have at least 4
Sommet Education is looking for a Sous-Chef & Kitchen Instructor at the Glion Institute of Higher Education in Switzerland. This role involves supervising kitchen operations and enhancing student learning experiences in a collaborative environment. The ideal
Hapag-Lloyd Cruises is seeking a Chef de Cuisine to oversee the galley operations on our luxurious river cruises in Switzerland. The role includes supervising staff, managing food orders, ensuring quality standards, and maintaining hygiene regulations. Ideal
Deputy Head of Processing Department (100%) We are looking for you to join our team as Deputy Head of Processing. In this versatile position, you will organise the Processing team with commitment and vision and ensure
Job Description What to connect with fascinating, cultivated professionals and opportunities? The Socialites professional network is accepting limited membership applications from dynamic, tasteful, interesting professionals - connectors, creators, connoisseurs, leaders, taste-makers, innovators. High-calibre talent from architecture
Ready to make your next big professional move? Join us on our journey to achieve our big dream of building the most loved restaurant brands in the world. Restaurant Brands International Inc. is one of the