Head Chef Jobs In Switzerland - 20 Job Positions Available

Jobup is seeking a Head Chef for their floating restaurant in Lucerne. The role includes organizing the kitchen and maintaining hygiene standards. Ideal candidates should have completed cooking training (EFZ), several years of experience with leadership skills, and

Head Chef (a) 100% Das Miss Miu eröffnete erstmals im Sommer 2019 in Zürich und verwöhnt seine Gäste mit der aufregenden Vielfalt der panasiatischen Küche mit funky Korean-Fusion-Gerichten. Das Angebot umfasst beliebte Klassiker wie Fried Noodles, Papaya Salad

Familie Wiesner Gastronomie AG sucht einen engagierten Head Chef (m/w/d) für das Miss Miu in Zürich. Verantwortlich für die Leitung der Küchenabläufe, Unterstützung bei der Rekrutierung und Sicherstellung der Qualität der Speisen. Erfahrung in asiatischer Küche ist von

Einleitung Für unseren vielseitigen Gastronomiebetrieb mitten im Skigebiet suchen wir ab ab dem einen engagierten und führungsstarken Küchenchef (m/w/d), der mit Leidenschaft, Organisationstalent und kulinarischem Anspruch unser Küchenteam leitet TLNT1_CH Ihre Aufgaben Operative und organisatorische Leitung

ISMIRA Agency actively recruiting for position EXECUTIVE CHEF for Scylla AG! Founded in Switzerland in 1973, Scylla has been setting the standard in premium river cruising for more than 50 years. Their motto is “Quality, our passion”.

ISMIRA Agency actively recruiting for position CHEF DE PARTIE for Scylla AG! Founded in Switzerland in 1973, Scylla has been setting the standard in premium river cruising for more than 50 years. Their motto is “Quality, our

ISMIRA Agency actively recruiting for position SOUS CHEF for Scylla AG! Founded in Switzerland in 1973, Scylla has been setting the standard in premium river cruising for more than 50 years. Their motto is “Quality, our passion”.

Rituali, divisione Lifestyle di Ali Professional, seleziona un/una Chef de Partie per una vera istituzione della ristorazione milanese. Il Gruppo, che vanta già diversi punti deccellenza, è oggi alla ricerca di nuovi talenti per la sua attesissima

Das Hotel du Parc in Bern sucht einen erfahrenen Chef de Service für sein Ristorante Luce. Der ideale Kandidat hat erste Berufserfahrungen als Chef de Service und gute Sprachkenntnisse in Deutsch sowie Italienisch. Sie sind dafür verantwortlich, die

JOB PURPOSE An exciting opportunity exists for a world class Kitchen Steward to join our newly created luxury travel brand “Explora Journeys”. Responsibilities include to supervise and maintain the overall cleanliness of the Galleys and adjacent

Join the Gastronomie Vierwaldstättersee team on a floating restaurant! Experience breathtaking views while delighting guests with local cuisine. Tasks Organise the kitchen station and work independently. Ensure a smooth daily routine and be the contact person

Un hôpital cantonal en Suisse recherche un(e) Chef-fe de clinique en pédiatrie pour superviser les soins multidisciplinaires. Le candidat doit avoir un titre de spécialiste en pédiatrie ou en voie dobtention, ainsi quune maîtrise des langues française

ISMIRA Agency actively recruiting for position UTILITY for Scylla AG! Founded in Switzerland in 1973, Scylla has been setting the standard in premium river cruising for more than 50 years. Their motto is “Quality, our passion”.

Viking Cruises Recruitment México 2026 con Persohotel Aplica para trabajar a bordo de Viking Cruises! Persohotel International, representante oficial de reclutamiento de Viking Cruises en México desde hace más de 10 años, está buscando talento mexicano

GreenTime en 30 secondes GreenTime est la 2e société de restauration dentreprise par frigo connecté en Suisse . Nos chefs cuisinent chaque matin des plats frais qui sont livrés quotidiennement dans les frigos intelligents de nos clients

Rituali, divisione Lifestyle di Ali Professional, seleziona un/una Chef de Partie per una vera istituzione della ristorazione milanese. Il Gruppo, che vanta già diversi punti deccellenza, è oggi alla ricerca di nuovi talenti per la sua attesissima

Join to apply for the Commis de Cuisine (m/w/d) role at Mandarin Oriental Mandarin Oriental Palace Luzern is looking for a Commis de Cuisine to join our Culinary team. Mandarin Oriental is the award‑winning owner and

工作职责 • 和各相关部门负责人一起计划和监督所有的娱乐活动、商店活动、特许经营者活动和餐饮活动。 • 和各相关部门负责人一起计划和管理航程的安排， 确保能够根据维京星级服务标准准确、高效地执行。 • 监督管理岸上观光销售、未来航程和旅行调度。 • 与行政总厨一起协调基于航程的菜单设计，确保所有的餐饮活动和展示符合维京的高质量标准。 • 根据所有的公共卫生政策和程序，确保船舶的绝对整洁和有序。 • 通过监督整艘船的船上财务状况，确保成本控制并遵守既定预算。这包括但不限于库存、预测、采购订单和船舶账目。 • 监督、管理船舶清关和上下船。 • 和各部门负责人、人力资源经理一起监督整个酒店部门的休假安排和内部职位晋升。 • 根据星级服务标准，展现出明显的领导能力，并和客人、船员进行互动。 • 与各部门负责人和采购部密切合作，确保船上随时有足够的产品和库存，并确保产品和库存符合既定目标和客人数量。 • 熟悉人力资源手册和船上培训；深入了解工作时间政策和程序；熟悉船员合同和每周的工作时间表。 • 领导和支持多元化的团队，最大限度地提高员工满意度、生产力和回流率。 • 根据公司标准和操作需求，为所有船员提供必要的指导、培训和信息。 职位要求 • 有5年酒店总经理工作经验者优先；必须具有邮轮经验。 • 需要具有国际认可的酒店学校的学历；参加过职业技能培训或类似培训者优先。 • 普通话标准，具备优秀的英文沟通能力者优先。 •

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